O.M.G.

I am eating the most fantastic sandwich for lunch!!

But, before I get to that…

I forgot in last night’s post about the CLIF bar I ate at the gym.

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I bought this and ate half while on the stationary bike before Piyo and the other half on the elliptical machine after Piyo.  I needed some fuel.

This morning I had a whole wheat English muffin with natural peanut butter and a banana.

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I’m SO bad about letting bananas go bad.  It’s because I like my bananas in a perfect state of" “ripe, but not too ripe.”  Thank goodness for smoothies!  Now I can freeze my bananas and not be so wasteful!

Lunch today is a spinach and romaine salad with grape tomatoes and fat free italian dressing, sweet potato chips, and…wait for it…a ham sandwich on whole wheat with a little RF olive oil mayo, smoked ham, cranberry apple butter, and brie!!!  Foodtastic!

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Yummy in my tummmy!  These chips will probably go back in my drawer.  It’s a large bag.

To be a little more positive today rather than the Debbie Downer I was last night…

I’m having a good hair day!

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And, yes, this is a good hair day for someone with naturally curly hair. ;)

I’m off to finish my lunch and get back to work.  Have a fantastic day!!!

P.S.  Don’t forget to follow me on Twitter at http://twitter.com/lovinlosing…there may or may not be a giveaway opportunity in the future (in the new year)!!

3 Responses

  1. Your hair looks so good! And thanks for the idea about freezing bananas. I never thought about that.

    -Denise

  2. oooh i think your hair looks beautiful! :)

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